The food on this menu is prepared using quality ingredients and canapés are generously proportioned. The canapés are served on recyclable platters and containers for customers to pick-up from the kitchen in Townsite, or for delivery.

Canapés are sold by the dozen (min. one dozen) and there is a 10% discount on orders of 4 dozen, 15% on orders of 6 dozen and 20% on orders of 8 dozen or more.

Please allow a minimum of 2 weeks’ prior notice for ordering, where possible. The Convenient Chef kitchen is open Mondays through Fridays 10 – 5 and Saturday 12 – 5, collections should take place during these times, upon prior arrangement.

For Sunday events, food can be collected on Saturday afternoon and should be immediately refrigerated at the venue / home and served within 24 hours.

The Convenient Chef does not provide any utensils, plates, cutlery or serving of its food – All serving arrangements must be made by the customers themselves. The above prices are exclusive of G.S.T., which will be added.

Hot Canapés

    • Thai chicken satay & dipping sauce
    • Sausage rolls
    • Meatballs in sauce
    • Potato skins
    • Crab cakes
    • Piggies in blankets
    • Stuffed mushrooms caps
    • Flatbread – mushroom and caramelized onion or smoked salmon & herb cheese

Pricing – $3.25 each

Cheese Plate

Selection of cheeses such as brie, camembert, blue, goat’s, edam, cheddar

Pricing – based on size / number of guests, please inquire. Min. $40.00

Cold Canapés

  • Shrimp Cocktail on Cucumber
  • Salt & vinegar smashed pots
  • Crostini – pea and shrimp, cream cheese and sweet chilli, mushroom, onion jam, beetroot and goat cheese
  • Bocconcini and tomato skewers
  • Brie and Cranberry puff bites
  • Scotch eggs

 Pricing – $3.25 each


Selection of cold meats such as salami, prosciutto, capocollo, bresaola, pickles and other accompaniments.

Pricing – based on size / number of guests, please inquire. Min. $50.00