The food on this menu is made with quality ingredients and is prepared and served on recyclable platters and containers for customers to pick-up from the kitchen in Townsite.

Please allow a minimum of 2 weeks’ prior notice for ordering, where possible. The Convenient Chef kitchen is open Mondays through Fridays 10-5 and Saturdays 12-5, collections should take place during these times, upon prior arrangement. Delivery is also available with a surcharge.

For Saturday events, food can be collected on Friday afternoon and should be immediately refrigerated at the home / venue for reheating and serving within 24 – 36 hours.

The Convenient Chef does not provide any utensils, plates, cutlery or serving of its food – All serving arrangements must be made by the customers themselves.

The prices below are net of G.S.T. which will be added.

Lunch & Dinner Events & Party Menu Items (min. 8 people)

• Mac & Cheese (plain or zingy)     
• Wildwood Chilli (vegetarian or beef / regular or hot)  
• Shepherd’s Pie                               
• Chicken Dijonaise
• Roast Pork Dinner               
• Roast Beef Dinner              
• Maple Glazed Salmon                   

The above dishes are served with rice or potato (except mac & cheese) and roasted vegetables. Chilli also served with bread.

Pricing will vary depending on numbers, please inquire for a quote.