The food on this menu is prepared using quality ingredients and served in recyclable platters and containers for customers to pick-up from Convenient Chef kitchen in Townsite, or for delivery.

Each serving comprises two generous sandwich halves (prepared with bread, wraps and/or buns), a cup of soup and a baked dessert.

The 2020 pricing for soups, sandwiches & dessert is $17.75 per person.

Meeting Menu – Soup & Sandwiches


On sourdough, brown and multi-grain bread, wraps and/or buns, a variety of sandwiches will be served, including:

  • Tuna salad
  • Shrimp salad
  • Chicken salad
  • Sliced egg
  • Ham & cheese
  • Roast beef
  • Roast turkey
  • Cheese & chutney


Examples of Convenient Chef soups served are:

  • Butternut squash
  • Turkey vegetable
  • Tomato & spinach
  • Wild mushroom
  • Vegetable
  • Minestrone
  • Corn chowder
  • Clam soup

Cheese Plate

Selection of cheeses such as brie, blue, camembert, goat’s, edam, cheddar, cambozola, based on availability

 Pricing – based on number of guests, please inquire. Min. $50.00

Veggie Plate

Selection of vegetables such as carrot, celery, pepper, cherry tomato, radish, cucumber, broccoli, cauliflower, served with a fresh prepared dip

Pricing – based on number of guests, please inquire. Min. $40.00

Please allow at least 1 week prior notice when ordering.

The Convenient Chef does not provide any utensils, plates, cutlery or serving of its food – All serving arrangements must be made by the customers themselves.