Convenient Chef offers lunches for meetings, with a minimum of 12 people. Each serving comprises two generous sandwich halves (prepared with focaccia, bread and/or buns) or one sandwich half and a scotch egg, a cup of soup or bean salad and a baked dessert.

The 2020 pricing for soups, sandwiches & dessert is $17.75 per person.

The food on this menu is prepared using top quality ingredients and is served in recyclable platters and containers for customers to pick-up from Convenient Chef kitchen in Townsite, or for delivery at a charge.



Meeting Menu – Soup & Sandwiches



On focaccia, multi-grain buns or bread, a variety of sandwiches are offered, including:

  • Tuna salad
  • Salmon
  • Roast Chicken
  • Sliced Egg
  • Ham & Cheese
  • Roast Beef (pictured)
  • Roast Turkey
  • Cheese & Chutney


There are dozens of soup options including:

  • Butternut squash (pictured)
  • Turkey vegetable
  • Old Fashioned Tomato
  • Wild mushroom
  • Minestrone
  • Corn chowder


Pineapple infused carrot cake

Cheese Plate

Selection of cheeses such as brie, blue, camembert, edam, cheddar, cambozola

Pricing – based on number of guests, please inquire. Min. $75.00

Veggie Plate

Selection of vegetables such as carrot, celery, pepper, cherry tomato, radish, cucumber, broccoli, cauliflower, served with a fresh prepared dip

Pricing – based on number of guests, please inquire. Min. $50.00


Please allow at least 1 week prior notice for orders.

The Convenient Chef can provide recyclable, disposable cutlery, plates and bowls, but the preference is for customers to supply these themselves.