The food on this menu is prepared using quality ingredients and served in recyclable platters and containers for customers to pick-up from the Convenient Chef kitchen in Townsite, or for delivery.

Each serving comprises two generous sandwich halves (prepared with bread, wraps and/or buns), a cup of soup and a dessert.

The pricing for soup, sandwich & dessert is $15 per person.

Please allow at least 1 week prior notice when ordering. The Convenient Chef kitchen is open Mondays through Fridays 10-5 and Saturdays 12-5, collections should take place during these times upon prior arrangement, or orders can be delivered for an additional charge.

The Convenient Chef does not provide any utensils, plates, cutlery or serving of its food – All serving arrangements must be made by the customers themselves.

The above prices are exclusive of G.S.T., which will be added.

Soup & Sandwiches – Meeting Menu


On sourdough, brown and multi-grain bread, wraps and/or buns, a variety of sandwiches will be served, including:

  • Tuna salad
  • Shrimp salad
  • Chicken salad
  • Sliced egg
  • Ham & cheese
  • Roast beef
  • Roast turkey
  • Cheese & chutney


Examples of Convenient Chef soups served are:

  • Butternut squash
  • Turkey vegetable
  • Tomato & spinach
  • Wild mushroom
  • Vegetable
  • Minestrone
  • Corn chowder
  • Clam soup

Cheese Plate

Selection of cheeses such as brie, blue, camembert, goat’s, edam, cheddar, cambozola, based on availability

 Pricing – based on number of guests, please inquire. Min. $40.00

Veggie Plate

Selection of vegetables such as carrot, celery, pepper, cherry tomato, radish, cucumber, broccoli, cauliflower, served with a fresh prepared dip

Pricing – based on number of guests, please inquire. Min. $30.00