The food on this menu is prepared using quality ingredients and served in recyclable platters and containers for customers to pick-up from Convenient Chef kitchen in Townsite, or for delivery.
Each serving comprises two generous sandwich halves (prepared with bread, wraps and/or buns), a cup of soup and a baked dessert.
The 2020 pricing for soups, sandwiches & dessert is $17.75 per person.
Meeting Menu – Soup & Sandwiches
Sandwiches
On sourdough, brown and multi-grain bread, wraps and/or buns, a variety of sandwiches will be served, including:
- Tuna salad
- Shrimp salad
- Chicken salad
- Sliced egg
- Ham & cheese
- Roast beef
- Roast turkey
- Cheese & chutney
Soups
Examples of Convenient Chef soups served are:
- Butternut squash
- Turkey vegetable
- Tomato & spinach
- Wild mushroom
- Vegetable
- Minestrone
- Corn chowder
- Clam soup
Cheese Plate
Selection of cheeses such as brie, blue, camembert, goat’s, edam, cheddar, cambozola, based on availability
Pricing – based on number of guests, please inquire. Min. $50.00
Veggie Plate
Selection of vegetables such as carrot, celery, pepper, cherry tomato, radish, cucumber, broccoli, cauliflower, served with a fresh prepared dip
Pricing – based on number of guests, please inquire. Min. $40.00
Please allow at least 1 week prior notice when ordering.
The Convenient Chef does not provide any utensils, plates, cutlery or serving of its food – All serving arrangements must be made by the customers themselves.
