Convenient Chef offers lunches for meetings, with a minimum of 12 people. Each serving comprises two generous sandwich halves (prepared with focaccia, bread and/or buns) or one sandwich half and a scotch egg, a cup of soup or bean salad and a baked dessert.
The 2020 pricing for soups, sandwiches & dessert is $17.75 per person.
The food on this menu is prepared using top quality ingredients and is served in recyclable platters and containers for customers to pick-up from Convenient Chef kitchen in Townsite, or for delivery at a charge.
Meeting Menu – Soup & Sandwiches
Sandwiches
On focaccia, multi-grain buns or bread, a variety of sandwiches are offered, including:
- Tuna salad
- Salmon
- Roast Chicken
- Sliced Egg
- Ham & Cheese
- Roast Beef (pictured)
- Roast Turkey
- Cheese & Chutney
Soups
There are dozens of soup options including:
- Butternut squash (pictured)
- Turkey vegetable
- Old Fashioned Tomato
- Wild mushroom
- Minestrone
- Corn chowder
Dessert
Cheese Plate
Selection of cheeses such as brie, blue, camembert, edam, cheddar, cambozola
Pricing – based on number of guests, please inquire. Min. $75.00
Veggie Plate
Selection of vegetables such as carrot, celery, pepper, cherry tomato, radish, cucumber, broccoli, cauliflower, served with a fresh prepared dip
Pricing – based on number of guests, please inquire. Min. $50.00
Please allow at least 1 week prior notice for orders.
The Convenient Chef can provide recyclable, disposable cutlery, plates and bowls, but the preference is for customers to supply these themselves.
