We make the best sandwiches. The difference is in the ingredients and the care we take when preparing them. We lightly grill ciabatta as the base for in house roasted turkey, beef or Ham. We make our sandwich sauce from scratch. We take care in the preparation of fresh tomatoes and cucumber. We gently pickle  the red onion, and cabbage slaw.with white balsamic and sherry vinegars. We do this because we know you appreciate it. There’s really no denying just how much better it tastes. The same care we take with sandwiches extends into all other areas of our lunch menu from pasta salad to sticky toffee pudding. We always aim for freshness and conscious flavour choices.