This Menu page lists Convenient Chef’s Large prepared meals, which feed one person with a healthy appetite or two people with smaller appetites. Individual size meals are also available, see ‘Meal Plans


  • Meat & Seafood meals range from $14 – $20 each
  • Vegetarian / Vegan meals range from $12 – $16 each
  • Soups are sold fresh and frozen in 1L @ $12 each and 1/2 L @ $6 each
  • Savoury pies are sold frozen @ $10 each (returning in the Fall)
  • G.S.T. is not applicable to our frozen prepared meals.

Meat Dishes

  • Laurie’s Lasagna
  • River City Ribs
  • Wildwood Chili
  • Townsite Shepherd’s Pie
  • Spaghetti & Meatballs
  • Cabbage Rock n’ Rolls (pictured above)
  • Roast Beef Dinner (pictured below)
  • Roast Pork Dinner
  • Powtown Beef Stew
  • Beef Stroganoff
  • Beef & Tomato Chow Mein
  • Chicken Dijonnaise
  • Butter Chicken
  • Chicken Marsala
  • Fruit-stuffed Pork loin
  • Ham & Scallop Potatoes
  • ‘I would do anything’ Meatloaf

Seafood Dishes

  • Maple Ginger Salmon (pictured below)
  • Salmon Schnitzel
  • Bliss Seafood Pasta

* All meat and seafood dishes are served with rice or potato & vegetables (unless integral to the dish, such as Shepherd’s pie)

Vegetarian Dishes

  • Mac n’ Cheese
  • Stuffed Peppers (pictured below)
  • Vegetarian Chili
  • Eggplant Parmesan
  • Spinach & Cheese Canneloni
  • Butternut Squash Ravioli
  • Wild Mushroom & Cashew Stew
  • Vegetable Fried Rice
  • Ratatouille


Convenient Chef crafts and bakes three types of delicious savoury filled pies – Chicken, Beef and Salmon.


  • Butternut Squash
  • Turkey Vegetable
  • Chicken Noodle
  • Old Fashioned Tomato
  • Wild Mushroom
  • Vegetable
  • Minestrone
  • Corn Chowder
  • Clam Chowder

* We also sell desserts, please ask for current offerings

  • The food on this menu is cooked using quality ingredients and flash frozen in sealed recyclable containers for re-heating in the home. Re-heating instructions are provided on the label
  • Meals can be picked up from the kitchen in Townsite during business hours, which are Monday through Friday 10 – 5 and Saturdays 12 – 5. Customers can call ahead to place an order, or simply drop into the kitchen and make their selection