The Menu below lists Convenient Chef’s large prepared meals, which will feed one person with a healthy appetite or two people with smaller appetites. Smaller, individual size meals are also available – see the ‘Meal Plans’ section.
- Prices for Meat & Seafood meals range from $14 – $20 each and Vegetarian / Vegan meals range from $12 – $16.
- Soups are crafted and sold fresh and frozen in 1 Litre containers @ $12 each and 1/2 Litre containers @ $6 each.
- Savoury pies are crafted and sold frozen @ $10 each.
- G.S.T. is not applicable to our frozen prepared meals.
Meat & Seafood
Meat Dishes:
- Laurie’s Lasagna
- River City Ribs
- Wildwood Chili
- Townsite Shepherd’s Pie
- Spaghetti & Meatballs
- Cabbage Rock n’ Rolls (pictured above)
- Roast Beef Dinner (pictured below)
- Roast Pork Dinner
- Powtown Beef Stew
- Beef Stroganoff
- Beef & Tomato Chow Mein
- Chicken Dijonnaise
- Butter Chicken
- Chicken Marsala
- Fruit-stuffed Pork loin
- Ham & Scallop Potatoes
- ‘I would do anything’ Meatloaf
Seafood Dishes:
- Maple Ginger Salmon (pictured below)
- Salmon Schnitzel
- Bliss Seafood Pasta
- Lund Breaded Cod
* All meat and seafood dishes are served with rice or potato & vegetables (unless integral to the dish, such as Shepherd’s pie)
Vegetarian
- Mac n’ Cheese
- Stuffed Peppers (pictured below)
- Vegetarian Chili
- Spinach & Cheese Canneloni
- Butternut Squash Ravioli
- Wild Mushroom & Cashew Stew
- Vegetable Fried Rice
- Ratatouille
PIES
Convenient Chef crafts and bakes three types of delicious savoury filled pies – Chicken, Beef and Salmon
Soups
- Butternut Squash
- Turkey Vegetable
- Chicken Noodle
- Old Fashioned Tomato
- Wild Mushroom
- Vegetable
- Minestrone
- Corn Chowder
- Clam Chowder
* We also sell desserts, please ask for current offerings
- The food on this menu is cooked using quality ingredients and flash frozen in sealed recyclable containers for re-heating in the home. Re-heating instructions are provided on the label.
- Meals can be picked up from the kitchen in Townsite during business hours, which are Monday through Friday 10 – 5 and Saturdays 12 – 5. Customers can call ahead to place an order, or simply drop into the kitchen and make their selection.
