Tender leg of lamb, slow-braised in our rich, housemade beef stock infused with tomatoes, onions, garlic, and fragrant rosemary until it reaches melting tenderness. The resulting jus is then gently reduced to enhance its flavors and served alongside oven-roasted Yukon Gold potatoes, carrots, onions, and celery, all seasoned with a blend of fresh herbs. The dish is finished with a sprinkle of vibrant green peas for a touch of sweetness and color.